Name: Turkey Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Salad
Ingredients: 4 cups chopped cooked turkey; 1/2 cup diced celery (about 2 stalks); 1/2 cup diced red onion; 1/2 cup dried cranberries; 1/2 cup salted and roasted almonds, chopped; 1/4 cup avocado oil mayo; 1/4 cup plain Greek yogurt; 1 Tablespoon lemon juice; 2 teaspoons dijon mustard; 1/2 teaspoon ground pepper; 1/4 teaspoon sea salt; 1/4 cup fresh dill (parsley also works)

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Category: Recipes

Cuisine: Salad

Total: 15 minutes

Prep: 15 minutes

Ingredients

4 cups chopped cooked turkey
1/2 cup diced celery (about 2 stalks)
1/2 cup diced red onion
1/2 cup dried cranberries
1/2 cup salted and roasted almonds, chopped
1/4 cup avocado oil mayo
1/4 cup plain Greek yogurt
1 Tablespoon lemon juice
2 teaspoons dijon mustard
1/2 teaspoon ground pepper
1/4 teaspoon sea salt
1/4 cup fresh dill (parsley also works)

Instructions

Add turkey into a large bowl along with celery, onion, cranberries, almonds, mayo, yogurt, lemon juice, mustard, pepper, salt, and fresh dill. Toss to combine.
Enjoy salad on top of a bed of greens, in a lettuce wrap, or as a sandwich.
Store leftovers in an airtight covered container for 3-5 days.

Notes

Gluten Free

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https://raddcrossfit.com/recipes/turkey-salad/

RADD CrossFit

Turkey Salad

Ingredients

Instructions

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