Name: Sweet & Savory Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 People
Cuisine: Lunch
Ingredients: 1 lb chicken breasts; 15-20 grapes sliced in half; 1/4 cup dried cranberries or diced apple; 1/4 cup pistachios or pecans raw or dry roasted; 1/4 cup chopped celery (optional); 1/4 cup mayo Use Primal Kitchen for Whole30; 1/2 tsp sea salt more or less to taste; 1/4 tsp black pepper; 1/2 tsp celery seed; 1/2 tsp paprika

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Category: Recipes

Cuisine: Lunch

A quick and easy classic Chicken Salad recipe with no added sugar. Gluten free, dairy free, and Whole30 friendly!

Total: 15 minutes

Prep: 15 minutes

Servings: 4 People

Ingredients

1 lb chicken breasts
15-20 grapes sliced in half
1/4 cup dried cranberries or diced apple
1/4 cup pistachios or pecans raw or dry roasted
1/4 cup chopped celery (optional)
1/4 cup mayo Use Primal Kitchen for Whole30
1/2 tsp sea salt more or less to taste
1/4 tsp black pepper
1/2 tsp celery seed
1/2 tsp paprika

Instructions

Cook chicken: Bring a large pot of water to a boil with chicken breasts inside. Once boiling, cover and remove from heat. Let the breasts sit in the covered pot for 15 minutes. Chop/shred and add to a bowl. Omit this step if using rotisserie chicken!
Add remaining ingredients into a large bowl with the cooked chicken. Mix well until combined. Refrigerate until ready to eat! Can be stored in the fridge for up to 5 days.

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Sweet & Savory Chicken Salad