A quick and easy classic Chicken Salad recipe with no added sugar. Gluten free, dairy free, and Whole30 friendly!
1 lb chicken breasts
15-20 grapes sliced in half
1/4 cup dried cranberries or diced apple
1/4 cup pistachios or pecans raw or dry roasted
1/4 cup chopped celery (optional)
1/4 cup mayo Use Primal Kitchen for Whole30
1/2 tsp sea salt more or less to taste
1/4 tsp black pepper
1/2 tsp celery seed
1/2 tsp paprika
Cook chicken: Bring a large pot of water to a boil with chicken breasts inside. Once boiling, cover and remove from heat. Let the breasts sit in the covered pot for 15 minutes. Chop/shred and add to a bowl. Omit this step if using rotisserie chicken!
Add remaining ingredients into a large bowl with the cooked chicken. Mix well until combined. Refrigerate until ready to eat! Can be stored in the fridge for up to 5 days.