additional strawberries, bananas and milk for serving
Preheat the oven to 375°F.
Spray an 8-inch square baking dish with cooking spray. In a large bowl, mix together the oats, baking powder, cinnamon and salt. Add in milk, maple syrup (or honey), egg, coconut oil, vanilla and mashed banana. Stir well to combine.
Gently fold in 1 cup strawberries, 1/2 of your banana slices and 1/8 cup of chocolate chips.
Carefully pour oatmeal mixture into the prepared baking dish.
Scatter the remaining strawberries, banana slices and chocolate chips on top.
Bake for 50-60 minutes or until the middle of the bake is set (it might still be slightly wet from the strawberries but that’s okay). The top/edges will be golden. Remove from the oven and let cool for a few minutes. This will allow the baked oatmeal to set a bit more. Portion and serve. Top with additional fresh strawberries, banana and a splash of milk.