Name: Steak Fajitas
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Main Course Mexican Fajitas
Ingredients: 1½ tsp. olive oil; 2 medium green (red or yellow) bell peppers, cut into strips; 1 medium onion, sliced; 2 cloves garlic, finely chopped; 1 lb. raw extra-lean beef sirloin, cut into 2-inch strips; 1 tsp. ground chili powder; 1 tsp. ground cumin; 1 tsp. crushed red pepper flakes; ½ tsp. sea salt (or Himalayan salt); ½ cup fresh salsa; 8 6-inch corn tortillas, warm; 4 Tbsp. reduced-fat (2%) plain Greek yogurt; ¼ cup chopped fresh cilantro; Lime wedges

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Category: Recipes

Cuisine: Main Course Mexican Fajitas

Total: 38 minutes

Prep: 20 minutes

Ingredients

1½ tsp. olive oil
2 medium green (red or yellow) bell peppers, cut into strips
1 medium onion, sliced
2 cloves garlic, finely chopped
1 lb. raw extra-lean beef sirloin, cut into 2-inch strips
1 tsp. ground chili powder
1 tsp. ground cumin
1 tsp. crushed red pepper flakes
½ tsp. sea salt (or Himalayan salt)
½ cup fresh salsa
8 6-inch corn tortillas, warm
4 Tbsp. reduced-fat (2%) plain Greek yogurt
¼ cup chopped fresh cilantro
Lime wedges

Instructions

Heat oil in large nonstick skillet over medium-high heat.
Add bell peppers and onion; cook, stirring occasionally, for 5 to 6 minutes, or until onion is translucent and peppers are tender.
Add garlic; cook, stirring frequently, for 1 minute.
Add beef, chili powder, cumin, pepper flakes, and salt; cook, stirring occasionally, for 7 to 8 minutes, or until meat is no longer pink.
Add salsa; cook, stirring frequently, for 2 to 3 minutes, or until heated through.
Evenly top each tortilla with beef mixture, yogurt, cilantro, and a squeeze of lime juice.

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Steak Fajitas

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