Name: Spinach, Tomato, and Quinoa Breakfast Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Breakfast
Ingredients: Nonstick cooking spray; 2½ cups cooked quinoa; 8 large eggs, lightly beaten; 4 cups raw spinach; 1 cup cherry tomatoes, halved; ½ cup finely chopped basil; Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

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Spinach, Tomato, and Quinoa Breakfast Casserole

Category: Recipes

Cuisine: Breakfast

Total: 40 minutes

Prep: 15 minutes

Ingredients

Nonstick cooking spray
2½ cups cooked quinoa
8 large eggs, lightly beaten
4 cups raw spinach
1 cup cherry tomatoes, halved
½ cup finely chopped basil
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

Instructions

Heat oven to 375° F.
Lightly coat 9x12-inch baking dish with spray. Set aside.
Combine quinoa, eggs, spinach, tomatoes, and basil in a large bowl; mix well. Season with salt and pepper, if desired.
Pour quinoa mixture into baking dish. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

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https://raddcrossfit.com/recipes/spinach-tomato-and-quinoa-breakfast-casserole/

RADD CrossFit

Spinach, Tomato, and Quinoa Breakfast Casserole

Ingredients

Instructions

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