Name: Slow Cooker Chicken Tacos
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 Servings (2 tacos each)
Cuisine: Dinner
Ingredients: 1 cup low-sodium organic chicken broth; 4 cloves garlic, finely chopped; 2 medium jalapeño peppers, seeded and deveined, chopped (optional); 2 Tbsp. chili powder; 2 Tbsp. ground cumin; 2 tsp. ground smoked paprika; ½ tsp. sea salt (or Himalayan salt); 2 bay leaves; 1 lb. raw chicken breast, boneless, skinless; 8 (6-inch) corn tortillas, warm; 1 cup pico de gallo (or fresh tomato salsa); 1 medium ripe avocado, sliced; 1 medium lime, cut into 4 wedges; ¼ cup finely chopped fresh cilantro

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Category: Recipes

Cuisine: Dinner

Total: 3 hours, 20 minutes

Prep: 20 minutes

Servings: 4 Servings (2 tacos each)

Ingredients

1 cup low-sodium organic chicken broth
4 cloves garlic, finely chopped
2 medium jalapeño peppers, seeded and deveined, chopped (optional)
2 Tbsp. chili powder
2 Tbsp. ground cumin
2 tsp. ground smoked paprika
½ tsp. sea salt (or Himalayan salt)
2 bay leaves
1 lb. raw chicken breast, boneless, skinless
8 (6-inch) corn tortillas, warm
1 cup pico de gallo (or fresh tomato salsa)
1 medium ripe avocado, sliced
1 medium lime, cut into 4 wedges
¼ cup finely chopped fresh cilantro

Instructions

Place chicken broth, garlic, jalapeños (if desired), chili powder, cumin, paprika, salt, bay leaves, and chicken in a 3-quart slow cooker; mix well and cover. Cook on high for 2½ to 3 hours (or on low for 4 to 5 hours), or until chicken is tender.
Transfer chicken to a cutting board and shred with 2 forks.
Evenly divide chicken between 8 tortillas. Top evenly with pico de gallo, avocado, lime juice, and cilantro; serve and enjoy!

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RADD CrossFit

Slow Cooker Chicken Tacos