Name: Roasted chicken legs and cherry tomatoes with garlic-butter
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 4 servings
Ingredients: 4 chicken legs (about 5 oz each); 4 tbsp olive oil; 2 tbsp Italian seasoning; salt and ground black pepper; 20 oz. broccoli; 20 oz. cherry tomatoes; Garlic butter; 4 oz. butter; 2 garlic cloves, pressed; salt and ground black pepper, to taste; Serving; 2 tbsp fresh parsley, chopped (optional)

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Roasted chicken legs and cherry tomatoes with garlic-butter

Category: Recipes

The satisfying rich meat of crispy chicken legs combines with the intensified, sweet flavors of roasted cherry tomatoes. Paired with steamed broccoli and garlic butter, this moderate low carb meal has just 10 grams of net carbs but will satisfy your hunger for hours.

Total: 57 minutes

Prep: 12 minutes

Servings: 4 servings

Ingredients

4 chicken legs (about 5 oz each)
4 tbsp olive oil
2 tbsp Italian seasoning
salt and ground black pepper
20 oz. broccoli
20 oz. cherry tomatoes
Garlic butter
4 oz. butter
2 garlic cloves, pressed
salt and ground black pepper, to taste
Serving
2 tbsp fresh parsley, chopped (optional)

Instructions

Preheat oven to 400 °F (200 °C).
Toss chicken legs with olive oil and seasoning.
Put the chicken legs, skin side up, in a baking dish together with the tomatoes. Bake 40-45 minutes or until juices run clear and chicken reaches 165 °F (74 °C).
While the chicken is in the oven, cut the broccoli into florets and slice the stem (or use frozen). Boil in lightly salted water for 5 minutes in a saucepan. Drain the water and put on the lid to keep warm.
Mix all the ingredients to the garlic butter in a bowl. Set aside.
Serve the chicken with the broccoli, tomatoes and garlic butter.

Notes

Tips! The dark meat of a chicken leg has more fat and is more satiating than the white meat of chicken breast. Feel free to eat the crispy, delicious chicken skin, too.

Amount Per Serving
Calories		700
% Daily Value*
Total Fat 60g		92.3%
	Saturated Fat	0
	Trans Fat
Cholesterol		0
Sodium		0
Total Carbohydrate 10g		3.3%
	Dietary Fiber	0
	Sugars
Protein 29g

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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