Name: Pumpkin Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Breakfast
Ingredients: 2 cups rolled oats; 1 teaspoon baking powder; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon cinnamon; 1/2 teaspoon sea salt; 1 1/2 cups unsweetened almond milk; 1 cup canned pumpkin; 1/4 cup pure maple syrup, plus more for serving; 1 Tablespoon ground flaxseed; 1 Tablespoon coconut oil, melted; 1 teaspoon vanilla extract; 1/2 cup pecans or walnuts, chopped and divided; Cooking spray

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Category: Recipes

Cuisine: Breakfast

Total: 45 minutes

Prep: 15 minutes

Ingredients

2 cups rolled oats
1 teaspoon baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1 1/2 cups unsweetened almond milk
1 cup canned pumpkin
1/4 cup pure maple syrup, plus more for serving
1 Tablespoon ground flaxseed
1 Tablespoon coconut oil, melted
1 teaspoon vanilla extract
1/2 cup pecans or walnuts, chopped and divided
Cooking spray

Instructions

Preheat oven to 375°F.
Spray an 8-inch square baking dish with cooking spray.
In a large bowl, mix together the oats, baking powder, pumpkin pie spice, cinnamon and salt. Stir to combine.
Add in the milk, pumpkin, maple syrup, flaxseed, coconut oil and vanilla. Stir well to combine and gently add in 1/4 cup pecans or walnuts.
Carefully pour oatmeal mixture into the prepared baking dish.
Scatter the remaining pecans/walnuts across the top.
Bake for 30 to 35 minutes, until the top golden and center is set. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle with maple syrup if you want it a bit sweeter (optional)

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RADD CrossFit

Pumpkin Baked Oatmeal

Ingredients

Instructions

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