Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Cuisine: Appetizer, Side Dish
Ingredients: 5 tomatoes , diced; 1/2 cup red onion , diced; 1/2 cup fresh cilantro , chopped; 1 small jalepeño pepper * Optional (veins and seeds removed, diced); 1/2 cup lime juice; salt, to taste

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Category: Recipes

Cuisine: Appetizer, Side Dish

Total: 10 minutes

Prep: 10 minutes

Ingredients

5 tomatoes , diced
1/2 cup red onion , diced
1/2 cup fresh cilantro , chopped
1 small jalepeño pepper * Optional (veins and seeds removed, diced)
1/2 cup lime juice
salt, to taste

Instructions

Add lime juice to taste, soak onions in lime juice while chopping other ingredients.
Combine tomatoes, onion, cilantro and jalapeño in a bowl.
Season with salt to taste

Notes

Pico de gallo is best eaten fresh, within 12 hours of making it. Store in the fridge.

Amount Per Serving 6 servings about 4 cups
Calories		15kcal
% Daily Value*
Total Fat		0
	Saturated Fat	0
	Trans Fat
Cholesterol		0
Sodium 3mg		0.1%
Total Carbohydrate 3g		1%
	Dietary Fiber	0
	Sugars
Protein

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Pico de Gallo

Pico de Gallo

Ingredients

Instructions

Notes

Nutrition Facts

Pico de Gallo

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