Mmmm, eureka paprika! So tasty. And so versatile! This one-pot dish is amazingly succulent. Juicy chicken nestled into hearty chunks of rutabaga with the colorful warmth of paprika will quickly become a “go to” weeknight dish! Bonus: rutabaga is as colorful as it is moderate in carbs. Tip! Paprika is an incredibly versatile spice. And there are so many varieties to play with! Try blending half sweet paprika and half smoked paprika. Or, to give the dish a good kick of heat, add hot smoked paprika to Hungarian paprika. Want even more heat? Swap in a little chipotle powder. The possibilities are endless! Serves:
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
RADD CrossFit NSLI
Oven-baked paprika chicken with rutabaga
Ingredients
Instructions
Notes
Nutrition Facts
Oven-baked paprika chicken with rutabaga
Amount Per Serving
Calories
1077
% Daily Value*
Total Fat
92g
141.5%
Saturated Fat
0
Trans Fat
Cholesterol
0
Sodium
0
Total Carbohydrate
16g
5.3%
Dietary Fiber
0
Sugars
Protein
41g
Vitamin A
Vitamin C
Calcium
Iron
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