This one-pan taco skillet dinner is so easy to make for a weeknight meal! It’s packed with veggies, healthy fats and protein, and amazing flavor. It’s dairy free, paleo, whole30 complaint. Ground Beef
High-Quality grass-fed ground beef has the most taco flavor for this skillet, but you can technically also use ground turkey. Cauliflower rice
You can buy pre-riced cauliflower from stores like Trader Joe’s, Whole Foods, Sprouts, and even Target. Kale
You can also use spinach if you don’t like kale. Zucchini
The more veggies the merrier, right? Green onion and fresh cilantro, avocado, dairy-free sour cream, and black olives
All of the toppings that pull the dish together! All nutritional information are estimations and will vary. Estimations do not include optional ingredients. Serves: 3 - 4 Servings
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
RADD CrossFit NSLI
ONE PAN TACO SKILLET DINNER
Ingredients
Instructions
Notes
Nutrition Facts
ONE PAN TACO SKILLET DINNER
Amount Per Serving
1
Calories
247
% Daily Value*
Total Fat
10.1G
15.5%
Saturated Fat
0
Trans Fat
Cholesterol
0
Sodium
0
Total Carbohydrate
13.1G
4.4%
Dietary Fiber
4.9G
19.6%
Sugars
Protein
27.8G
Vitamin A
Vitamin C
Calcium
Iron
Category:
Recipes
Total:
40 minutes
Prep:
10 minutes
Servings:
3 - 4 Servings
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RADD CrossFit