Name: Korean BBQ Keto Bowl
Cuisine: Keto
Ingredients: sriracha, hot chili sauce 2 Tbsp; ginger, ground 1/2 Tbsp; garlic 1 clove; coconut oil 2 Tbsp; skirt steak, lean 16 oz (448 grams); fresh cilantro leaves 1 Tbsp

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Cuisine: Keto

Ingredients

sriracha, hot chili sauce 2 Tbsp
ginger, ground 1/2 Tbsp
garlic 1 clove
coconut oil 2 Tbsp
skirt steak, lean 16 oz (448 grams)
fresh cilantro leaves 1 Tbsp

Instructions

1. Mix sriracha, ginger and garlic for the marinade in a gallon sized sealable bag.
2. Place the sliced steak in the bag with the marinade and make sure the steak is well-coated.
3. Marinade for a minimum of 1 hour; recommended to marinade overnight.
4. Heat 1 Tbsp of coconut oil in a large nonstick skillet. Add cauliflower. Cook cauliflower until tender.
5. Heat remaining oil in a large cast iron skillet or grill pan on high heat until very hot.
6. Cut steak into strips. Add steak to hot oil and grill steak in batches, cooking until desired doneness.
7. Place steak over prepared cauliflower; garnish with minced fresh cilantro and serve.

Notes

Calories 1080 / Carbs 18 g / Protein 102 g / Fat 65 g / Fluid 323 g

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Korean Bbq Keto Bowl

Korean BBQ Keto Bowl

Ingredients

Instructions

Notes

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