Make HEALTHY Chocolate Banana Ice Cream with frozen bananas, cacao powder, almond milk and almond butter. It’s absolutely delicious, healthy, dairy-free and doesn’t require an ice cream maker!
3 frozen bananas, chopped into chunks
1/4 cup almond milk (unsweetened chocolate or vanilla)
1 Tablespoon almond butter
1/2 – 1 Tablespoon cacao powder (or cocoa powder)
1/2 Tablespoons cacao nibs or chocolate chips (optional)
Place bananas, almond milk, almond butter and cocoa powder into a food processor or high speed blender.
Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
Add in cacao nibs or chocolate chips (if using) and pulse once more. Spoon ice cream in to a bowl and enjoy! If you want to be able to scoop the ice cream you can place it in the freezer for 2 hours so it’s solid enough to scoop.