Name: Grilled Zucchini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Side Dish
Ingredients: 2 medium zucchini, about 8 oz each, sliced 1/4 inch thick; 1 tbsp olive oil, extra virgin; 1 tbsp red wine vinegar; 1 tsp dried parsley; 1 tsp dried basil; 1/2 tsp garlic powder; Kosher salt; Freshly ground black pepper

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2 ratings

Category: Recipes

Cuisine: Side Dish

Total: 25 minutes

Prep: 10 minutes

Ingredients

2 medium zucchini, about 8 oz each, sliced 1/4 inch thick
1 tbsp olive oil, extra virgin
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp dried basil
1/2 tsp garlic powder
Kosher salt
Freshly ground black pepper

Instructions

Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.
Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.

Notes

Quick and easy, great as a side dish with anything you're grilling.

Amount Per Serving 1/2 zucchini
Calories		48
% Daily Value*
Total Fat 3.5		5.4%
	Saturated Fat	0
	Trans Fat
Cholesterol		0
Sodium		0
Total Carbohydrate 4		1.3%
	Dietary Fiber	0
	Sugars
Protein 1

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Grilled Zucchini