Name: Grain and Sugar Free Granola
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Yield: 15
Cuisine: Breakfast / Snack
Ingredients: 3 cups unsweetened coconut flakes; 2 cups raw nuts, roughly chopped (1 cup raw cashews, 1/2 cup raw almonds, roughly chopped, 1/4 cup raw walnuts, 1/4 cup raw pumpkin seeds); 2 tablespoons chia seeds; 1 teaspoon ground cinnamon; 5 tablespoons coconut oil (or butter), melted

Rate this recipe

Category: Recipes

Cuisine: Breakfast / Snack

Total: 25 minutes

Prep: 5 minutes

Servings: Yield: 15

Ingredients

3 cups unsweetened coconut flakes
2 cups raw nuts, roughly chopped (1 cup raw cashews, 1/2 cup raw almonds, roughly chopped, 1/4 cup raw walnuts, 1/4 cup raw pumpkin seeds)
2 tablespoons chia seeds
1 teaspoon ground cinnamon
5 tablespoons coconut oil (or butter), melted

Instructions

Preheat oven to 250°F
Line a baking sheet with parchment paper
Combine all ingredients in a bowl, mix thoroughly, and spread evenly on the sheet.
Bake 30-40 minutes until golden, rotating halfway through cooking time.
Remove from oven and allow to cool, then eat while it’s still crispy.

Notes

Storing the granola in the fridge or freezer helps it stay extra crunchy.

Recipe Management Powered by Zip Recipes Plugin

https://raddcrossfit.com/recipes/grain-and-sugar-free-granola/

RADD CrossFit

Grain and Sugar-Free Granola