Name: Gluten-Free Olive Oil Banana Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Banana Bread
Ingredients: 3 large bananas, mashed; 1/2 cup extra virgin olive oil; 1/2 cup coconut sugar*; 2 large eggs; 1 teaspoon vanilla extract; 2 cups gluten-free oat flour*; 2 teaspoons baking powder; 1 teaspoon cinnamon; Optional: walnuts, dark chocolate chips, blueberries

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Category: Recipes

Cuisine: Banana Bread

Total: 50 minutes

Prep: 10 minutes

Ingredients

3 large bananas, mashed
1/2 cup extra virgin olive oil
1/2 cup coconut sugar*
2 large eggs
1 teaspoon vanilla extract
2 cups gluten-free oat flour*
2 teaspoons baking powder
1 teaspoon cinnamon
Optional: walnuts, dark chocolate chips, blueberries

Instructions

Preheat oven to 350 degrees and line a bread dish with If You Care Baking Sheet or Paper (i fold this up and use it to help with the bread sticking to dish!)
Whisk together mashed banana, oil, coconut sugar, eggs and vanilla until smooth
Mix in the flour, baking powder and cinnamon until smooth and well combined
Fold in any additional mix-in’s if using then add batter to bread dish
Bake in oven for 40-45 minutes (or until you insert toothpick and it comes out clean!)
Allow the bread to cool, slice and enjoy!

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Gluten-Free Olive Oil Banana Bread