Name: Gluten-Free Chocolate Chip Olive Oil Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 egg; 1/2 cup extra virgin olive oil; 1/4 cup maple syrup / * OR honey; 1/4 cup + 2 tablespoons coconut sugar; 1 teaspoon vanilla extract; 1 3/4 cup gluten-free oat flour; 1 teaspoon baking powder; 1/2 cup dark chocolate chips; Sprinkle of sea salt

Rate this recipe

Gluten-Free Chocolate Chip Olive Oil Cookies

Category: Recipes

Total: 15 minutes

Prep: 5 minutes

Ingredients

1 egg
1/2 cup extra virgin olive oil
1/4 cup maple syrup / * OR honey
1/4 cup + 2 tablespoons coconut sugar
1 teaspoon vanilla extract
1 3/4 cup gluten-free oat flour
1 teaspoon baking powder
1/2 cup dark chocolate chips
Sprinkle of sea salt

Instructions

Preheat oven to 350 degrees and line a large baking sheet with parchment paper
Whisk together the egg, oil, maple syrup (or honey), coconut sugar and vanilla until smooth
Mix in the flour and baking powder until smooth
Fold in dark chocolate then scoop about 2 tablespoons of dough per cookie onto the baking sheet
Bake in oven for about 10 minutes, or until golden
Sprinkle some sea salt on top if desired and enjoy!

Notes

Store leftovers in airtight container for 5 days or freezer for longer

Recipe Management Powered by Zip Recipes Plugin

https://raddcrossfit.com/recipes/gluten-free-chocolate-chip-olive-oil-cookies/

RADD CrossFit

Gluten-Free Chocolate Chip Olive Oil Cookies