Name: Garlic Shrimp Asparagus Over Zucchini Noodle Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Lunch or Dinner
Ingredients: 1 Tablespoon olive oil; 1 lb. asparagus, trimmed and chopped; 5 garlic cloves, minced; ½ teaspoon sea salt; ¼–1 teaspoon crushed red pepper (optional); ¼ teaspoon freshly ground black pepper; 1 lb. shrimp, peeled and deveined; 2 Tablespoons of fresh lemon juice; 2 medium zucchini, spiraled into noodles; fresh chopped parsley, for garnish

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Garlic Shrimp Asparagus Over Zucchini Noodle Pasta

Category: Recipes

Cuisine: Lunch or Dinner

This quick and easy dish features garlic shrimp and fresh asparagus sautéed and served over zucchini noodle pasta. Gluten-free, dairy-free and loaded with nutrients, this dish makes for a healthy weeknight meal.

Total: 20 minutes

Prep: 10 minutes

Servings: 2 servings

Ingredients

1 Tablespoon olive oil
1 lb. asparagus, trimmed and chopped
5 garlic cloves, minced
½ teaspoon sea salt
¼–1 teaspoon crushed red pepper (optional)
¼ teaspoon freshly ground black pepper
1 lb. shrimp, peeled and deveined
2 Tablespoons of fresh lemon juice
2 medium zucchini, spiraled into noodles
fresh chopped parsley, for garnish

Instructions

Heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, red pepper and black pepper; cook for 2 minutes, stirring frequently. Add shrimp, and cook for about 4 minutes, stirring frequently. Stir in lemon juice. Once shrimp is pink and cooked through, transfer the mixture to a plate and set aside.
Add zucchini noodles into the same skillet and sauté for 1-2 minutes, add shrimp and asparagus mixture back into the pan. Give it a good stir to combine everything, then remove from heat, top with fresh parsley and serve.

Notes

NUTRITION

Serving Size: 1/2 of recipe
Calories: 321
Sugar: 9g
Fat: 9g
Saturated Fat: 2g
Carbohydrates: 23g
Fiber: 8g
Protein: 37g
Cholesterol: 347mg

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Garlic Shrimp Asparagus Over Zucchini Noodle Pasta

Ingredients

Instructions

Notes

NUTRITION

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