Name: Chipotle Shrimp Cobb Salad with Jalapeño Corn Vinaigrette.
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Lunch or Dinner
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 pounds shrimp, peeled and deveined; 2 teaspoons chipotle chili powder; 1 teaspoon ground cumin; Kosher salt; 6 cups fresh greens, such as romaine or kale; 1 cup cherry tomatoes, halved; 1 peach or nectarine, thinly sliced; 4 ounces feta cheese crumbled; 1 avocado, sliced; 6 strips crispy bacon, crumbled; 4 hard boiled eggs, sliced; JALAPEÑO CORN VINAIGRETTE; 1/4 cup extra virgin olive oil; juice of 2 limes; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 jalapeño, seeded if desired; 1/4 cup fresh cilantro; 1 pinch kosher salt; 1/2 cup fresh corn kernels

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Chipotle Shrimp Cobb Salad with Jalapeño Corn Vinaigrette.

Category: Recipes

Cuisine: Lunch or Dinner

Total: 30 minutes

Prep: 5 minutes

Servings: 4 Servings

Ingredients

2 tablespoons extra virgin olive oil
1 1/2 pounds shrimp, peeled and deveined
2 teaspoons chipotle chili powder
1 teaspoon ground cumin
Kosher salt
6 cups fresh greens, such as romaine or kale
1 cup cherry tomatoes, halved
1 peach or nectarine, thinly sliced
4 ounces feta cheese crumbled
1 avocado, sliced
6 strips crispy bacon, crumbled
4 hard boiled eggs, sliced
JALAPEÑO CORN VINAIGRETTE
1/4 cup extra virgin olive oil
juice of 2 limes
2 tablespoons apple cider vinegar
1 tablespoon honey
1 jalapeño, seeded if desired
1/4 cup fresh cilantro
1 pinch kosher salt
1/2 cup fresh corn kernels

Instructions

1. In a medium bowl, combine the olive oil, shrimp, chipotle chili powder, cumin, and a pinch of salt.
2. Heat a large skillet over medium high heat. Add the shrimp in a single layer and cook, stirring once or twice, until the shrimp turn pink and are cooked through, about 5 minutes.
3. In a large salad bowl, combine the greens, tomatoes, nectarines, and feta. Top the salad with avocado, shrimp, bacon, and eggs. Serve the salad alongside the jalapeño corn vinaigrette (below).
JALAPEÑO CORN VINAIGRETTE
1. Combine all ingredients except the corn in a blender. Add 1/4 cup of corn and pulse until mostly smooth. Stir in the remaining corn. Serve drizzled over the salad

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https://raddcrossfit.com/recipes/chipotle-shrimp-cobb-salad-with-jalapeno-corn-vinaigrette/

RADD CrossFit

Chipotle Shrimp Cobb Salad with Jalapeño Corn Vinaigrette.

Ingredients

Instructions

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