Name: Chili-covered salmon with spinach
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 2 oz. butter or olive oil; 1½ lbs salmon, in pieces; salt and pepper; ½ cup mayonnaise or sour cream; 1 tbsp chili paste; 1 oz. parmesan cheese, grated; 1 lb fresh spinach

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This chili-covered salmon with spinach is elegant. Spicy. Simple. Delicious. Keto. What more can you want out of a dinner?

Total: 25 minutes

Prep: 5 minutes

Servings: 4 Servings

Ingredients

2 oz. butter or olive oil
1½ lbs salmon, in pieces
salt and pepper
½ cup mayonnaise or sour cream
1 tbsp chili paste
1 oz. parmesan cheese, grated
1 lb fresh spinach

Instructions

Preheat the oven to 400°F (200°C).
Grease a baking dish with half of the butter. Season the salmon with salt and pepper, and place in the baking dish, skin-side down.
Mix mayonnaise, chili paste and parmesan cheese and spread on the salmon filets.
Bake for 15–20 minutes, or until the salmon is opaque and flakes easily with a fork.
Meanwhile, sauté the spinach in remaining butter until it’s wilted, about 2 minutes. Season with salt and pepper.
Serve immediately with the oven-baked salmon.

Notes

Tip! It’s super simple to make this recipe dairy free! Just use mayo and skip the parmesan cheese. Craving a little variety? Play around with garnishes! A bit of freshly chopped cilantro or other herbs add yet another delicious layer of flavor!

Amount Per Serving
Calories		699
% Daily Value*
Total Fat 57g		87.7%
	Saturated Fat	0
	Trans Fat
Cholesterol		0
Sodium		0
Total Carbohydrate 2g		0.7%
	Dietary Fiber	0
	Sugars
Protein 41g

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chili-covered salmon with spinach