Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Ingredients: 3 oz. dry cauliflower pasta or whole wheat bow-tie; 1 Tbsp. olive oil; 1 medium onion chopped; 2 medium carrots sliced; 2 medium celery stalks sliced; 6 cups low-sodium organic chicken broth; 1½ lbs. cooked shredded chicken breast approx. 4½ cups; ¾ tsp. sea salt or Himalayan salt; ¼ tsp. ground white pepper

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Category: Recipes

Total: 51 minutes

Prep: 15 minutes

Ingredients

3 oz. dry cauliflower pasta or whole wheat bow-tie
1 Tbsp. olive oil
1 medium onion chopped
2 medium carrots sliced
2 medium celery stalks sliced
6 cups low-sodium organic chicken broth
1½ lbs. cooked shredded chicken breast approx. 4½ cups
¾ tsp. sea salt or Himalayan salt
¼ tsp. ground white pepper

Instructions

Cook pasta according to package directions; drain. Set aside.
Heat oil in large saucepan over medium-high heat.
Add onion, carrots, and celery; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
Add broth. Bring to a boil. Reduce heat to medium; gently boil for 5 minutes.
Add chicken, salt, and pepper; gently boil for 10 minutes.
Evenly divide pasta between six serving bowls. Top evenly with soup; serve immediately.

Amount Per Serving 6 servings, approx. 1½ cups each
Calories		281
% Daily Value*
Total Fat		0
	Saturated Fat	0
	Trans Fat
Cholesterol		0
Sodium		0
Total Carbohydrate		0
	Dietary Fiber	0
	Sugars
Protein

Vitamin A		Vitamin C
Calcium		Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken Noodle Soup