Name: Baked Kale Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Yield: 1
Cuisine: Snack
Ingredients: 1 bunch curly kale (about 5 cups); 1 Tablespoon olive oil; 1/2 teaspoon sea salt

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Category: Recipes

Cuisine: Snack

Total: 25 minutes

Prep: 10 minutes

Servings: Yield: 1

Ingredients

1 bunch curly kale (about 5 cups)
1 Tablespoon olive oil
1/2 teaspoon sea salt

Instructions

Preheat oven to 350°F.
Wash and dry kale, de-stem and roughly chop into bite-size pieces.
Make sure kale is super dry, add to a large bowl, and toss with olive oil and sea salt.
Spread kale out on a large baking sheet, making sure not to overlap pieces.
Bake for 15-20 minutes, until kale is crisp.
Best served immediately, but if needed you can store them in a sealed container for 1-2 days.

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RADD CrossFit

Baked Kale Chips

Ingredients

Instructions

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