Soak 1 cup of nuts in filtered water for appropriate time (see Soaking Notes) * , drain and rinse.
Blend your soaked nuts on high 1-2 minutes with 4 cups of filtered water, adding in any flavorings such as the vanilla and dates or even a little cinnamon. To make it low carb, eliminate the dates.
Pour into your Nut Milk Bag, twist & squeeze, separating the pulp from the milk.
Bottle and Chill: Plant-based milks need refrigeration and are best consumed within three days. Some milks will separate as they sit, so give them a good shake before serving. Yield: 1 Quart
It's best to soak your nuts in the refrigerator. If you find you aren't ready to make your milk after the nuts have soaked, remove them from the water, rinse them and return them to the fridge until you are ready.
To make a Creamer out of this, reduce the water to about 2 cups and see how you like the consistency. You can adjust this to get it just right for your coffee.