It's best to soak your nuts in the refrigerator. If you find you aren't ready to make your milk after the nuts have soaked, remove them from the water, rinse them and return them to the fridge until you are ready. To make a Creamer out of this, reduce the water to about 2 cups and see how you like the consistency. You can adjust this to get it just right for your coffee. *Sweetener options: dried dates, honey *Soaking Notes Almonds 8 - 12 hours Hazelnut 8 hours Cashew 2 hours Macadamia 8 hours
Almond * Nut Milk
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