Veggie Burger Patty Rate this recipe 1 2 3 4 5 0 ratings Print Category: Recipes Ingredients garbanzo beans (boiled) 3/4 Cup(s) basil dried 1 tbsp brown rice (cooked) 1/4 Cup(s) quick oats cereal with iron 2/3 Cup(s) oat bran 2 Tbsp extra firm tofu 4 oz barbecue sauce 1 Tbsp sage ground 1/4 tsp...Read More

Baked Kale Chips Rate this recipe 1 2 3 4 5 0 ratings Print Category: Recipes Cuisine: Snack Total: 25 minutes Prep: 10 minutes Servings: Yield: 1 Ingredients 1 bunch curly kale (about 5 cups) 1 Tablespoon olive oil 1/2 teaspoon sea salt Instructions Preheat oven to 350°F. Wash and dry kale, de-stem and roughly...Read More

Dairy-Free Spinach Quiche Rate this recipe 1 2 3 4 5 1 ratings Print Category: Recipes Cuisine: Breakfast Total: 1 hour, 7 minutes Prep: 15 minutes Servings: Yield: 8 Ingredients 1 (9-inch) pie crust (gluten-free, if needed) ½ teaspoon olive or avocado oil 1 onion, chopped 2 cloves of garlic, minced 1 cup chopped red,...Read More

Sheet Pan Shrimp Fajitas Rate this recipe 1 2 3 4 5 0 ratings Print Category: Recipes Cuisine: Lunch or Dinner Total: 25 minutes Servings: Yield: 4 Ingredients 3 bell peppers, seeded and sliced 1 yellow onion, sliced 3 cloves garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon ground pepper 1 Tablespoon olive oil 1...Read More

Tofu Pumpkin Curry Rate this recipe 1 2 3 4 5 0 ratings Print Category: Recipes Cuisine: Lunch/Dinner Total: 30 minutes Prep: 10 minutes Servings: Yield: 3 Ingredients 1 1/2 Tablespoon olive or avocado oil 1/2 red onion, chopped 1 yellow bell pepper, chopped 3 cloves garlic, minced 3 teaspoon minced/grated ginger 3 Tablespoons red...Read More